It is made with the flavor of bonito and kelp dashi.
Hijiki and 7 different ingredients are used to make this rich hijiki stew.
No added preservatives.
Can be stored at room temperature.
Component name
Hijiki (from China), soybeans, carrots, lotus root, sugar, konnyaku, bamboo shoots, burdock root, vegetable oil, soy sauce, fried tofu, mirin, fructose, liquid sugar, dried bonito petal extract, salt, kelp extract /spice (amino acid etc.), Ca lactic acid, Ca hydroxide (coagulant for konnyaku), coagulant for tofu, (contains wheat and soybean)
Hijiki and 7 different ingredients are used to make this rich hijiki stew.
No added preservatives.
Can be stored at room temperature.
Component name
Hijiki (from China), soybeans, carrots, lotus root, sugar, konnyaku, bamboo shoots, burdock root, vegetable oil, soy sauce, fried tofu, mirin, fructose, liquid sugar, dried bonito petal extract, salt, kelp extract /spice (amino acid etc.), Ca lactic acid, Ca hydroxide (coagulant for konnyaku), coagulant for tofu, (contains wheat and soybean)
