This mochi is an organic brown rice dough made by a traditional Japanese method of beating the dough for hours with a pestle. We offer two types of mochi: regular brown rice mochi and mochi with the addition of Japanese Mugwort (Yomogi) - a popular herb in Japanese cuisine. This product can be fried, steamed or stewed and served both as a dessert with sweet sauce and as an addition to savory dishes.
