Fresh soy sauce is mixed with apple juice, lemon juice, sesame oil and garlic for a good, spicy ginger flavor.
To emphasize the ginger flavor, two types of ginger are used - grated and in the form of a paste.
The addition of rich and tasty tamari soy sauce emphasizes the taste of meat.
No chemical spices are added.
To emphasize the ginger flavor, two types of ginger are used - grated and in the form of a paste.
The addition of rich and tasty tamari soy sauce emphasizes the taste of meat.
No chemical spices are added.
