Hana is an aromatic ponzu sauce with lots of yuzu juice made in Japan, carefully finished with kasu vinegar, which uses a natural soy sauce made in Tajima and a long-maturing sake residue. Thanks to its phenomenal acidity, it gives fish dishes a rich flavor and aroma, however, Hana yuzu ponzu sauce can be widely used not only for hot dishes, but also for everyday dishes such as salads, seafood and meat dishes.
Ingredients: soy sauce (including wheat and soybeans), mirin, yuzu juice, protein hydrolyzate, vinegar, acidity regulator, salt
Vegan
