SPECIAL SHOCHU DINNER at Restaurant MUGI
SPECIAL SHOCHU DINNER at Restaurant MUGI
SPECIAL SHOCHU DINNER at Restaurant MUGI
SPECIAL SHOCHU DINNER at Restaurant MUGI
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SPECIAL SHOCHU DINNER at Restaurant MUGI

Vendor
HIKO SAKE
Regular price
zl150.00
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zl150.00
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November 1st is the Japanese Shochu Day, so on November 19th we will organize a special Shochu Dinner event in the "MUGI" restaurant in Warsaw.

Do you know what shochu is?

In recent years, sake has become more and more popular in Poland, but few people have had the opportunity to try shochu or know a lot about it.

Shochu, next to sake, is one of the most popular alcoholic beverages in Japan.

Surprisingly, shochu is eaten more in Japan than sake.

Shochu is the most popular Japanese distilled spirit.

It is made from a variety of ingredients, mainly rice, barley, sweet potatoes and brown sugar.

In Japan, shochu is drunk in various ways, such as with spices, water or tea.

Shochu goes very well with food and is a kind of alcohol to be enjoyed freely in Japan, especially in izakaya (Japanese-style pubs).

During this event, Mr. Sakamoto, owner of HIKO SAKE and SAKAMOTO-YA, will share the charms of shochu, including traditional ways of enjoying shochu and new ways of drinking shochu.

In addition, the restaurant "MUGI" will prepare special dishes that go well with shochu.

We hope you will take this opportunity to enjoy premium shochu and its accompanying dishes.

Details of the event

Date and time : November 19, 2011 Part 1: 16: 00-18: 30 / Part 2: 19: 00-21: 30

Place of the event : "MUGI" Restaurant

Address : Kolejowa 43 / u5, 01-210 Warsaw

Participation fee: PLN 150

Beverages: Choice of:

[Shochu Cocktails (3 types) / Classic Shochu (3 types)]

Cuisine: 4-course special menu with Shochu

[Starter, grilled, fried, Okonomiyaki, Hiroshima style]

* Additional meals and drinks can be ordered on the day of the event.

As drinks during the event, you can choose Shochu Cocktails or Classic Shochu.

The Shochu Cocktails option are Mr. Sakamoto's mix shakes made from Japanese ingredients such as Yuzu, Shiso, Ume and Matcha green tea.

Classic Shochu is an option where shochu will be served the way Japanese people usually drink shochu (adding spices, water or tea).

The 4-course Shochu Special Menu "is a traditional dish that is not normally found on the MUGI menu, and goes well with shochu. The main dish is" Okonomiyaki Hiroshima Style ".

Probably no other restaurant in Poland offers Hiroshima-style okonomiyaki!

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