WORKSHOP BASIC JAPANESE COOKING ③
WORKSHOP BASIC JAPANESE COOKING ③
WORKSHOP BASIC JAPANESE COOKING ③
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WORKSHOP BASIC JAPANESE COOKING ③

Vendor
Sakamotoya
Regular price
zl200.00
Sale price
zl200.00
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This is the third Japanese basic cooking workshop. In this workshop, Mr. Sakamoto, the owner of Sakamotoya, will be your instructor and you will learn the knowledge and techniques of authentic Japanese cooking. This time's theme is "Tempura". In Japan, there are chefs who specialize in tempura, and it is said that training to become a tempura chef takes about 10 years. It is a very difficult dish to master. In this workshop, we will lecture on the basics of tempura. We will also be cooking Inaniwa Udon, a specialty of Akita Prefecture, which goes very well with tempura. Akita Prefecture is a prefecture located in the northern part of Japan, and is a region where a lot of snow accumulates in winter. Inaniwa udon is a thin and chewy udon that is made entirely by hand, and is known as one of Japan's three major udon noodles, among which it is known as the most luxurious udon.

This workshop is always popular and gets booked up quickly. If you want to participate, please hurry and buy your tickets.

Venue: HANARE (ul. chmielna 24)
Time: 13:00-16:00
Ticket cost: 200 PLN
Theme: Tempura
English