GYOKURO - one of the most luxurious teas
GYOKURO is one of the premium green teas with a very rich aroma. However, you should pay close attention to the right amount of water and its temperature to get its best taste, which is rich in umami with a delicate sweetness.
- Rich in amino acids and caffeine. It is a refreshing and energizing drink, great for your skin thanks to the high content of antioxidants.
- A special cultivation method is responsible for the unique taste of GYOKURO - 3-4 weeks before the harvest, the bushes are covered and the sunlight is limited. As a result, the leaves contain more chlorophyll, amino acids and caffeine, and less tannins. Consequently, the taste of GYOKURO is sweeter and smoother.
- Considered in Japan as exquisite tea, consumed in small amounts.
- The tea can be brewed many times, up to 3 times, and it will be the highest quality each time.
Enjoy a healthy and delicious tea life with MON TEA!
How to brew:
50 ml of water (50-60 ℃) / Brewing time: 3 minutes
Gyokuro is brewed in water at a temperature of about 50-60 degrees Celsius. Brewing it in boiling water negatively affects its taste.
