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Katsuobushi is irreplaceable in Japanese cuisine.
The Japanese make a decoction of dried bonito and a variety of dishes.
Katsuobushi is used not only to make a broth for soups, but also as an addition to various dishes.
Katsuobushi is irreplaceable in Japanese cuisine.
The Japanese make a decoction of dried bonito and a variety of dishes.
Katsuobushi is used not only to make a broth for soups, but also as an addition to various dishes.