Nama Shichimi is a mixture of seven spices that together create a spicy addition to dishes. To cultivate the taste and aroma of each of the ingredients, they have been spread with rapeseed oil and seasoned with sugar or salt. Sansho uses Japanese Wakayama pepper and Yuzu uses Kochi yuzu peel. The paralyzing spiciness and refreshing scent of Japanese pepper and the scent of yuzu stand out in particular.
This supplement is perfect not only for pasta, but also for various dishes such as tofu, salads, fish dishes and meat dishes.
