HACHI is a Japanese spice producer with a long tradition.
HACHI SHICHIMI is a product that is a blend of 7 types of traditional Japanese spices: chili, chenpi, black sesame, seaweed, poppy seeds, Japanese pepper and hemp seeds.
In Japan, Shichimi spices are used in a variety of dishes.
In traditional cuisine, it is often used as an addition to pasta dishes, especially donburi.
