Sakae Shoyu Usukuchi Soy Sauce (Premium naturalny jasny sos sojowy)
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Składniki: nasiona SOJI (SOJA), PSZENICA (ZBOŻA/GLUTEN), sól
ALERGENY: SOJA, PSZENICA/GLUTEN
Kraj pochodzenia: Japonia
W 100 g produktu energia: (KJ) energia 70kcal, tłuszcz 0g, w tym kwasy nasycone -g, węglowodany 8,9g, w tym cukry -g, białko 8,5g, sól 16,1g
Sakae Shoyu Usukuchi Soy Sauce (Premium Natural Light Soy Sauce)
Founded in 1795, Sakae Soy Sauce is a fully artisanal soy sauce brewery in Kakegawa, Shizuoka Prefecture, with more than 200 years of history.
Only carefully selected Japanese soybeans and wheat, natural salt, and water are used in production. The soy sauce is slowly and naturally brewed in cedar wooden barrels passed down through generations. Fermentation and aging follow the changing temperatures of Japan’s four seasons, while microorganisms living in the brewery and wooden barrels give Sakae soy sauce its distinctive flavor, aroma, and color.
Masuhiro Fukaya, the seventh-generation brewer, has protected this tradition by continuing to brew soy sauce in traditional wooden barrels even as the industry became increasingly mechanized. At the same time, he has introduced new techniques while combining them with craftsmanship and knowledge passed down through generations.
Usukuchi is a light-colored soy sauce that is especially popular in the cuisine of the Kansai region, including Kyoto and Osaka. Its delicate color helps preserve the natural appearance of ingredients and the clarity of dashi broth. For this reason, it is often used in traditional Japanese cuisine and refined kaiseki dishes.
It is especially well suited to clear udon broth, osuimono Japanese clear soups, chawanmushi, simmered vegetables, and takikomi gohan. Unlike darker soy sauces, it is not usually chosen as a dipping sauce for sushi or sashimi.
It is the ideal soy sauce for dishes where the natural color of the ingredients and the delicate flavor of dashi are especially important.
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Net volume: 200 ml / 720 ml
Store at room temperature.
Ingredients: SOYBEANS (SOY), WHEAT (CEREALS/GLUTEN), salt.
ALLERGENS: SOY, WHEAT/GLUTEN.
Country of origin: Japan
Nutritional values per 100 g: energy 70 kcal, fat 0 g, of which saturated fat – g, carbohydrates 8.9 g, of which sugars – g, protein 8.5 g, salt 16.1 g.
