Sakae Shoyu Saishikomi Soy Sauce (Premium naturalny sos sojowy)
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Składniki: nasiona SOJI (SOJA), PSZENICA (ZBOŻA/GLUTEN), sól
ALERGENY: SOJA, PSZENICA/GLUTEN
Kraj pochodzenia: Japonia
W 100 g produktu energia: (KJ) energia 122kcal, tłuszcz 0g, w tym kwasy nasycone -g, węglowodany 16,9g, w tym cukry -g, białko 13,5g, sól 14,9g
Sakae Shoyu Saishikomi Soy Sauce (Premium Natural Soy Sauce)
Founded in 1795, Sakae Soy Sauce is a fully artisanal soy sauce brewery in Kakegawa, Shizuoka Prefecture, with more than 200 years of history.
Only carefully selected Japanese soybeans and wheat, natural salt, and water are used in production. The soy sauce is slowly and naturally brewed in cedar wooden barrels passed down through generations. Fermentation and aging follow the changing temperatures of Japan’s four seasons, while microorganisms living in the brewery and wooden barrels give Sakae soy sauce its distinctive flavor, aroma, and color.
Masuhiro Fukaya, the seventh-generation brewer, has protected this tradition by continuing to brew soy sauce in traditional wooden barrels even as the industry became increasingly mechanized. At the same time, he has introduced new techniques while combining them with craftsmanship and knowledge passed down through generations.
Saishikomi is one of the richest and most umami-intensive types of Japanese soy sauce. It is made by adding fresh koji to previously brewed soy sauce and allowing it to ferment and mature again. This double-brewing process gives the sauce its deep color and exceptionally rich, concentrated flavor.
It is excellent as a dipping sauce for sashimi and sushi, and its intense flavor also pairs beautifully with meat, including steak. It can also be used as a base for rich soy sauce-based sauces and teriyaki dishes.
An exceptionally intense soy sauce with powerful umami, ideal for sushi, sashimi, meat, and deeply flavored sauces.
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Net volume: 200 ml / 720 ml
Store at room temperature.
Ingredients: SOYBEANS (SOY), WHEAT (CEREALS/GLUTEN), salt.
ALLERGENS: SOY, WHEAT/GLUTEN.
Country of origin: Japan
Nutritional values per 100 g: energy 122 kcal, fat 0 g, of which saturated fat – g, carbohydrates 16.9 g, of which sugars – g, protein 13.5 g, salt 14.9 g.
