A great, authentic Sanuki udon, which is perfect not only for serving hot and cold, but also for frying with vegetables or with tempura (the so-called "Yaki udon"), or for serving with curry broth and spices (" Curry udon ").
A method of preparing:
Cold: Cook for 15 minutes, then rinse the noodles with cold water.
Warm: Cook for 10 minutes.
Ingredients: wheat flour, salt