SHIRATAMA flour
SHIRATAMA flour
SHIRATAMA flour
SHIRATAMA flour
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  • Load image into Gallery viewer, SHIRATAMA flour
  • Load image into Gallery viewer, SHIRATAMA flour
  • Load image into Gallery viewer, SHIRATAMA flour

SHIRATAMA flour

Vendor
Maehara
Regular price
zl15.90
Sale price
zl15.90
Regular price
Sold out
Unit price
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It is a premium Shiratama-ko flour made from Japanese sticky rice. Shiratama dumplings are a popular snack with a characteristic soft texture, and you can also make them yourself at home in a very simple way.

* Shiratama-ko is made by polishing sticky rice, washing with water and then watering in a stone grinder (grinding with water) to dry the sediment.
 * Watering: mashing the rice with water.

Put the Shiratama-ko in a bowl, mix gradually adding water (100 ml of water per 100 g of product) and knead until the consistency is as soft as an earlobe. Then roll it into small bite-sized balls and boil in hot water for 2-3 minutes. When the dumplings come to the surface, wait another minute, after taking them out, cool them in a bowl with ice water.
You can enjoy this snack by sprinkling it with soy flour or mixing it with sweet red bean sauce.

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