The most popular and representative product of Yamamoto Kajino "Juwari Soba" is made from 100% buckwheat flour. The producer was the first in Japan to produce dried 'Juwari Soba' noodles. This is a product that many soba fans love.
A method of preparing:
Cook for 6 minutes. Wait 2 more minutes after removing from heat. Drain the pasta then rinse it with cold water. The water left in the pot after cooking the pasta can be used to make the broth.
Sobą, like udon, can be served cold ("Zaru soba") or hot ("Kake soba"), and since buckwheat does not contain gluten, this pasta is gluten-free.
Ingredients: buckwheat flour