This product is powdered dashi broth, which is based on kombu seaweed decoction. It does not contain ingredients of animal origin. The taste is natural umami and sweetness. The dashi powder can be used in a variety of Japanese dishes, such as miso soup, udon or soba soup, and simmered dishes. Dashi appears in a huge number of Japanese dishes, it is the staple of Japanese cuisine. The dashi powder allows you to prepare a delicious bouillon immediately, without having to cook it from scratch.
How to prepare: Wafu Dashi broth can be used to make a sauce or soup with udon and soba noodles. 100g of Wafu Dashi broth is enough for 60 bowls. To prepare one bowl, use 1.5 - 2 g of the product for 300 ml of water and 15 ml of soy sauce. You can also add about 15ml of sake and 10ml of mirin. Instead of mirin, 5g of sugar or honey will also work well.
Composition: salt, glucose syrup, E1400, seaweed extract, seaweed powder, spices
May contain: soybeans, wheat