Sake Shoyu Koikuchi Soy Sauce (Premium naturalny ciemny sos sojowy)
Pojemność netto: 200 ml / 720 ml
Przechowywać w temperaturze pokojowej
Nasiona SOJI (SOJA), PSZENICA (ZBOŻA/GLUTEN), sól
ALERGENY: SOJA, PSZENICA/GLUTEN
Kraj pochodzenia: Japonia
W 100 g produktu energia: (KJ) energia 76kcal, tłuszcz 0g, w tym kwasy nasycone -g, węglowodany 9,8g, w tym cukry -g, białko 9,3g, sól 16,9g
Sakae Shoyu Koikuchi Soy Sauce (Premium Natural Dark Soy Sauce)
Founded in 1795, Sakae Soy Sauce is a fully artisanal soy sauce brewery in Kakegawa, Shizuoka Prefecture, with more than 200 years of history.
Only carefully selected Japanese soybeans and wheat, natural salt, and water are used in production. The soy sauce is slowly and naturally brewed in cedar wooden barrels passed down through generations. Fermentation and aging follow the changing temperatures of Japan’s four seasons, while microorganisms living in the brewery and wooden barrels give Sakae soy sauce its distinctive flavor, aroma, and color.
Masuhiro Fukaya, the seventh-generation brewer, has protected this tradition by continuing to brew soy sauce in traditional wooden barrels even as the industry became increasingly mechanized. At the same time, he has introduced new techniques while combining them with craftsmanship and knowledge passed down through generations.
Koikuchi is Sakae’s classic and most versatile soy sauce. It is aged for approximately one and a half years in cedar wooden barrels, giving it an excellent balance of umami, saltiness, and aroma.
It is ideal for sushi and sashimi, as well as simmered and stir-fried dishes. This is Sakae’s essential, all-purpose soy sauce.
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Net volume: 200 ml / 720 ml
Store at room temperature.
Ingredients: SOYBEANS (SOY), WHEAT (CEREALS/GLUTEN), salt.
ALLERGENS: SOY, WHEAT/GLUTEN.
Country of origin: Japan
Nutritional values per 100 g: energy 76 kcal, fat 0 g, of which saturated fat – g, carbohydrates 9.8 g, of which sugars – g, protein 9.3 g, salt 16.9 g.
