Yawataya Shichimi Spice Can (ostra posypka do ryżu z 7 przyprawami)
Yawataya Isogoro Shichimi is one of Japan’s most iconic seven-spice blends, born in Nagano in 1736 near the famous Zenkoji Temple.
For almost 300 years, this shichimi has been loved not only as a spicy seasoning, but as a part of Japanese food culture. It is made with seven carefully balanced ingredients: chili pepper, sansho Japanese pepper, ginger, hemp seed, black sesame, dried orange peel, and perilla.
The taste is warm and fragrant, with a gentle heat, citrus aroma, nutty richness, and the refreshing sharpness of sansho. It does not simply make food spicy — it adds depth, aroma, and a more traditional Japanese flavor.
Sprinkle it on ramen, udon, soba, rice bowls, grilled chicken, soup, tofu, or even fries. Just a small amount can make everyday food taste like something from a traditional Japanese restaurant.
Masa netto: 14 g (w puszce) / 35 g (w torebce)
Przechowywać w temperaturze pokojowej. Po otwarciu przechowywać w lodówce.
Składniki: papryczki chilli, suszona skórka mandarynki, ziarna SEZAMU (SEZAM), cytrus Yuzu, liście pachnotki, pieprz japoński, imbir
ALERGENY: SEZAM
Kraj pochodzenia: Japonia
W 107 g produktu energia 1397 Kj / 334kcal, tłuszcz 10,2g, w tym nasycone -g, węglowodany 65,5g, białko 14,7g, sól 0,04g
